I am not sure when the site became a restaurant, but it is very nice. There is a long, dark corridor from the street to the courtyard of the convent where a number of brightly colored seats surround many tables.

There is a lot of lush greenery in the courtyard and a relaxing stone fountain in the middle. Bird cages are all over the edges with a number of Conures and two, large, green and teal maccaws. The birds have free reign of the site, but the clipped wings prevent flight. The telltale shrieks add some charm to the place.

The meals are excellent and traditional (read: not Mexican American). The main course I had was the local fajita. The only resemblance that this had to an American fajita was the tortillas. The chicken was grilled and then mixed in with onions, peppers, and radishes in a rich broth and baked in a small cauldron. It had the look of some kind of volcanic rock. The salsas that were brought to the table were rich and varied with several levels of hotness. Between the meal and the ambiance, this is a great place to spend a couple of hours in Guadalajara.

1 comment:
I could really go for some enchaladas right now...
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